Part wine bar, part upscale bistro, overseen by local chef extraordinaire Khalid Mohammed, this is a lovely spot for lunch, perhaps seared salmon with lentils, kale and a tomato concasse, or seven-vegetable tagine. The pasta (including gluten free) is always delicious. Great for evening drinks, with good cocktails and wine, and tasty tapas-like small plates. Solid weekend brunch offerings, too.
Chaud Café
Port of Spain