In a shocking-pink building just north of the road to Heavenly Bay, with tables on a sea-view deck, Ria cooks up excellent breakfasts, from a full traditional English platter to pancakes, French toast and local saltfish or eggplant choka. Lunch and dinner mains run from fish broth to grilled chicken, roti, pasta dishes and fish or shrimp with all the trimmings.
No alcohol, but you can bring your own.