It’s surprising to find this authentic Italian restaurant with scrumptious homemade pastas and delectable wine (it has one of the largest Italian wine cellars in the Caribbean) tucked away in tiny Buccoo. But it’s a treat, indeed. The ambience melds lively Caribbean colors and art with a candlelit patio fit for a romantic Italian cafe.
As well as fresh pasta (try the fish cannelloni), there's chicken cacciatore, seared lamb chops and a decadent lobster and seafood platter; many options for vegetarians, too. It opens for lunch during busy periods – call ahead to check.