Urk's finest restaurant serves multicourse menus (no à la carte) using seafood landed daily by the fishing fleet out front. Zuiderzee sole with jenever-steamed cockles, oysters with herring roe and smoked eel, and saffron- and fennel-braised lobster are typical offerings. Its mezzanine wine and cocktail bar sits beneath a vaulted timber-fretted ceiling reminiscent of a ship's hull.
De Boet
North Holland & Flevoland