Brasserie de Engelenbak

In the shadow of the 17th-century Marekerk, this elegant brasserie's menu changes seasonally, and might feature smoked duck with stout sauce or baked halibut with chorizo. Tables outside enjoy views of the passing crowds. Its adjoining café (pub) serves salads (such as roast beetroot and goat's cheese), sandwiches (eg avocado, tempeh and roast cauliflower) and light dishes like quiches.