Fishbar Monk

Waddenzee shrimp and razor clams, Zeeland oysters, North Sea herring, Middleburg mussels, Terschelling scallops and house-smoked Vlieland mackerel are among the seafood delivered daily to this light, bright restaurant with stylised fish murals, a marine-green-tiled back wall outside the kitchen where you can view the day's catch, and a sun-soaked canal-side terrace.