Creative fresh pasta dishes are the order of the day at this appealing trattoria with vivacious Roman-in-Groningen Valerio Pizzonia running the show. Be it salmon lasagne, blacker-than-coal squid ink gnocchi with peas or artichoke-stuffed ravioli with lamb ragu, everything is deliciously homemade.
For die-hard pasta traditionalists, one page of the menu is dedicated to classic recipes immortalised in stone in the Italian cucina.