Restaurant ‘t Golfje

Terschelling born-and-bred chef extraordinaire Helga Stobbe woos gourmets at her small cottage restaurant on the northern fringe of Midsland village with a succession of small courses, featuring local fish, shellfish and unexpected combos inspired by her travels. Fantastic wine pairings are suggested for each course: pick the number of courses, remembering multicourse menus don't include cheese/dessert (€11/8.50).