Attached to the Tire Station hotel, Moer has a plate-glass wall onto the street, artful moss and green credentials – the ceiling is insulated by plants and heating is channelled from the kitchen. Chef Dirk Mooren cooks up a storm in the open kitchen, serving organic and sustainable food with lots of vegetarian choices, along with natural wines.
The à la carte lunch menu includes open sandwiches, or you can opt for the chef's menu at lunch (two to three courses from €26.50) and dinner (four to six courses from €44).