De Italiaan

With outdoor seating on leafy Bosboom Toussaintstraat, and a warm pop-art-orange interior, this contemporary restaurant serves sophisticated Italian dishes, such as prosciutto crudo–filled tortellini in broth, and grilled rib eye with rocket, parmesan and balsamic vinegar. The magnificent wood-fired pizzas, including the house-speciality 'De Italiaan' – Gorgonzola, mushrooms, rocket and black truffle – can all be made gluten-free.