The name means 'wild boar' and there's usually game on the menu in season at this modern Dutch restaurant. With pale walls and wood tables, the restaurant has a pared-down, rustic-industrial feel, and serves locally sourced, seasonal dishes with a creative twist. It's a meat-eater's paradise, but there's usually a vegetarian choice as well.
The chevron-floored Wilde Zwijnen Eetbar next door (open 5pm to late Tuesday to Saturday) is more of a tapas-style eatery, with delicious small plates for €7 to €12.