Like every outpost of Nobu Matsuhisa’s empire, this restaurant deals exclusively in immaculately sourced and prepared Japanese food with modern twists. Sushi and noodles are impeccable, but why not create enduring memories, with Matsuhisa’s signature miso black cod, or Bahamian lobster in truffled panko? The decor is very Lost in Translation: a wistful, stylish collision of Japanese and Western ideas.
Children of six and under are welcome at the night's very first sitting, but not beyond.