Mae Hong Son's morning market is a fun place to have breakfast. Several vendors at the northern end of the market sell unusual fare such as tòo·a poo ùn, a noodle dish from Myanmar supplemented with thick split-pea porridge and deep-fried 'Burmese tofu'.
Other vendors along the same strip sell a local version of kà·nŏm jeen nám ngée·o (thin rice noodles served with a pork- and tomato-based broth), often topped with kàhng þòrng, a Shan snack of battered and deep-fried vegetables.