This refined riverside eatery is ever so slightly upriver from the melee around the bridge, and has a pretty good view of it, especially from the raft seating that opens in the evening. It serves upmarket Thai dishes, both standards and some regionally popular dishes like giant freshwater prawns in tamarind sauce and river snail red curry.
Still hungry? Choose from Thai desserts including đa·go peu·ak (taro pearls in coconut milk) and French-inspired gateaux and white chocolate mousse.