Masterful spice blends, a creative menu and peaceful river views make this one of the most irresistible restaurants in Kanchanaburi. The signature massaman curry is perfectly balanced, and Chef Apple puts a gourmet spin on Thai classics such as yam sôm oh (pomelo salad) and chicken-coconut soup with banana plant.
The eponymous rice is stained with butterfly pea flower petals, if you're wondering.
It's far from the fray, on the south river bank.