The divine setting alone is enough reason to seek out this poolside restaurant at design hotel Kata Rocks, where the sparkling Andaman wraps around a rocky headland. But the updated Thai-Mediterranean cooking is excellent too, from pizzas, pastas, grilled meats and health-focused salads (quinoa, chickpeas and goat's cheese) to classic Phuketian mŏo hong (pepper-and-garlic-braised pork).
There are beautifully mixed cocktails (390B to 490B) as well.