Lert Ros

As you enter this local hole in the wall, you'll pass the main course: delicious whole tilapia fish, grilled on coals and served with a fiery Isan-style dipping sauce. Eaten with sticky rice, this is one of the great meals of Chiang Mai. The menu also includes fermented pork grilled in banana leaves, curries and sôm·đam (spicy green papaya salad).