Northern Thai food enthusiasts shouldn't miss this out-of-town gem, where authentic, hard-to-find dishes beloved by the people of Myanmar's Shan State (and their Lanna ancestors) are served in traditional ways – and with the customary amount of spice. Try the tilapia or raw pork lâhp, and a spicy soup with either (whole) frog or sun-dried fish and ant eggs.
Wash all the goodness down with fresh fruit juice.