A tranquil little cafe serving Thai and Mediterranean food and spread over two stories of a lovely teak house on a quiet block in the old city. The shakshuka and potato hash breakfasts are particularly good, and the organic local produce and homemade bread, yogurt, salad dressings and cookies all pair perfectly with the cosy environment.
Vegans will be pleased to know there's a set, three-course breakfast menu designed specifically for them.