Serving the food of Chinatown's streets in air-con comfort is this low-key, long-standing staple. The must-eat dishes are pictured on the door. It'd be a pity to miss the 'prawn curry flat rice noodle', a unique mash-up of two Chinese-Thai dishes – crab in curry powder and flash-fried noodles – that will make you wonder why they were ever served apart.