This crumbling shophouse has for the last 70 years been churning out some of Bangkok’s most famous coconut ice cream – the ideal palate cleanser after a bowl of spicy noodles. Other uniquely domestic flavours include mango, Thai tea, and for the daring, durian. Toppings such as fried lentils or candied plum seeds cost an additional 5B.
Nuttaporn
Banglamphu