This local restaurant is tucked away on the lane that leads to the beach from the bottom of Kenyatta Rd, with a terrace next to the spot where traditional dhows are built. Tasty breakfasts are served until 11am, followed by an assortment of seafood curries, grills and pilaus. There's no alcohol, so fill up on excellent juices and smoothies.
As well as the regular menu, there's often a specials board.