Wang's Fish Shop

This white-tiled roadside shop, operated by a milkfish (虱目魚, shīmùyú) farmer, slaughters the fish in the wee hours to prepare the popular breakfast of fish-meat broth (魚肉湯, yúròu tāng). Fish belly (魚肚, yúdù) also comes braised (魯, lǔ) or panfried (煎, jiān). Fresh milkfish is rich and unctuous, utterly delicious but also filling – the cold dishes laid out near the entrance will help to cleanse your palate.