Fusheng is famous for wǎnguǒ, a Tainan speciality that translates into 'pudding in a bowl'. Essentially steamed rice gruel embedded with sliced pork, dried shrimp and crunchy radish, it's served slathered with thick soy sauce and eaten with a soup spoon. Business is roaring at this market stall; expect to wait for a table.
Fusheng Hao Rice Cake
Tainan