If you're into fine dining, Taiwan's own Thomas Chien does good contemporary French using imported meats and local ingredients like mullet roe and flower crab. Guest chefs have included the three-Michelin-star Alain Passard.
Thomas Chien
Kaohsiung
Kaohsiung
If you're into fine dining, Taiwan's own Thomas Chien does good contemporary French using imported meats and local ingredients like mullet roe and flower crab. Guest chefs have included the three-Michelin-star Alain Passard.