Italia, exterior

©Claudia Peter/Lonely Planet

Ristorante Italia

Zürich


Traditional recipes, friendly service and regionally sourced ingredients are the keys to success at this authentic Italian restaurant – the knock-out wine list helps as well. Daily specials can include mixed antipasti, pasta al forno (pasta bake) or chestnut crêpes with ricotta and honey. It’s best to arrive early if you want to eat on the outdoor terrace.

Offers a well-priced four-course menu on Sundays.


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