This born-again kraftwerk (power station) now pumps out excellent locally roasted coffee, delicious meze and lunch specials in uberhip industrial surrounds. Vintage furniture is scattered around the high-ceilinged, crate-lined hall, where you can nibble on season-driven bites from aubergine caviar to spinach with smoked mozzarella, and fennel salad with hazelnuts and orange. The vibe is sociable and the service clued up.
Kraftwerk
Top choice in Zürich