The town’s oldest pizzeria has been brightened up somewhat by a makeover, losing its old-fashioned clutter and keeping its grotto-style cosiness. Its delicious pizzas are made in an original wood stove and come in classic flavours as well as those with a modern twist, such as salsiccia (sausage) and cicorino rosso (radicchio). Seating is limited and it's popular, so book ahead.
Pizzeria Don Camillo
Canton of Zürich