Le Gitan – Zermatterstübli

Le Gitan stands out for its elegant chalet-style interior and extra-tasty cuisine. Plump for a feisty pork or veal sausage with onion sauce and rösti, or dip into a cheese fondue – with Champagne (yes!), or, if you're feeling outrageously indulgent, Champagne and fresh truffles. End with coffee ice-cream doused in kirsch, or apricot sorbet with abricotine (local Valais apricot liqueur).