Huddled down a backstreet near Piazza della Riforma, this convivial, rustic restaurant rolls out extremely tasty Ticinese home cooking. You might begin, say, with homemade salumi (cured meats), moving on to polenta with porcini mushrooms or meltingly tender osso buco. Simply pair with a good Merlot from the region.
La Tinèra
Lugano