The kind of heart-warmingly cosy chalet where you just pray for the flakes to fall, Stägerstübli is a real locals' haunt. With a nod to the seasons, the menu makes the most of regional produce in dishes such as veal stew with spring onions and homemade wild garlic Spätzli (egg noodles).
Or pop in for a glass of wine with a platter of air-dried Swiss meat or mountain cheese.