It’s the little touches that count at this boutique-chic hotel, from the designer furnishings in your room to the mountain views and room service. Simon puts an imaginative spin on market-fresh flavours in the Gault Millau–rated restaurant (mains Sfr35 to Sfr65), serving delicacies such as rib-eye beef with sweet potato mousse and seasonal vegetables.
Hotel Victoria
Top choice in Bernese Oberland