The striking white-cube-design of this high-altitude restaurant atop the Glacier de Tsanfleuron is the contemporary handiwork of Swiss starchitect Mario Botta, with gastronomic dining on the top floor and a self-service terrace and picnic area below.
From here, the ski back down to Reusch (1350m) is an exhilarating 2000m descent over 14km.