Chesery

Top choice in Bernese Oberland


Founded by the Aga Khan in the 1960s, this dairy-turned-Michelin-starred-restaurant is the pinnacle of fine dining in Gstaad. Taste sensations as simple as rack of summer venison with cherries, asparagus tips with scallops and Provençal loin of lamb play up seasonality and are served with full-bodied wines and French finesse.


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