Ecco St Moritz

The pinnacle of St Moritz' dining scene, Ecco St Moritz is where chef Rolf Fliegauf gives flight to culinary fantasy when the flakes fall in winter. A sublime gold-and-white interior is the backdrop for exquisitely presented dishes with strong, assured flavours that revolve around primary ingredients – Wagyu beef and horseradish, lime, caramel, fig and the like.