Le Bateau Ivre

Geneva


Traditional French cuisine from Haute-Savoie, including cheesy fondues and tartiflette (sliced potatoes baked in the oven with cheese, bacon and cream), are the mainstay of this cosy address on medieval Yvoire's shop-clad main street. But the culinary-star dish is fries and filets de perches (perch filets), freshly fished from Lake Geneva.


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