Ristorante le Bucce di Gandria


Climb the steps of Gandria's old town and you'll be rewarded with gorgeous lake views from this hillside restaurant. The menu keeps things regional and seasonal, adding a dash of creativity in dishes such as ravioli of salt cod with onion-cardamom cream and venison fillet with fondant potatoes and cinnamon pear. It's all delicious and served with a smile.


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