Follow your nose to this always-humming local institution, a bit like a high-end brasserie or gastropub, serving consistently good fare in a smart, yet casual environment, at reasonable prices. The menu is simple: steak and seafood done a few ways (perhaps with fricasseed mushrooms, or drizzled with beurre café de Paris) and a selection of small plates to start.
Restaurant du Cygne
Fribourg, Drei-Seen-Land and The Jura