Chocolaterie Walder

This third-generation chocolate maker, in the biz since 1919, creates dozens of different chocolates, including les éclats (Sfr9.80 per 100g) – square tablets of milk or dark chocolate studded with caramelised pumpkin seeds or roasted hazelnuts perhaps, or unusually flavoured with coriander, lemongrass and dill, saffron, cinnamon or absinthe.