Ecohotel L’Aubier

This spirit-soothing, green sleep is squirrelled away on a biodynamic farm in Montezillion, a hamlet 8km southwest of Neuchâtel. Contemporary, light-flooded rooms overlook fields of grazing cows, whose milk is mixed with carrot juice to make carrot cheese. Buy it alongside chestnut pasta, farm-baked bread and other organic products in the hotel’s well-stocked eco-shop.