Bündner Stube

Candlelight and wood panelling create a warm atmosphere in Romantik Hotel Stern's highly regarded restaurant. The chef keeps it fresh and seasonal, serving asparagus (from their own plantation, no less) in spring and game in autumn. Bündner specialities like Capuns (egg pasta and sausage wrapped in chard), Maluns (like rösti) and Gerstensuppe (barley soup) are beautifully cooked and presented.