Slip up a cobblestone side street to find this cracking little trattoria, brimming with warmth and bonhomie. The brick-vaulted interior is inviting for digging into big Italian flavours courtesy of Tuscan chef Luca. Begin, say, with homemade gnocchi with lobster bisque, shrimp and black-olive tapenade, followed by mains like roasted rabbit with sweet pepper salsa.
Trattoria Cantinin dal Gatt
Ticino