Antica Osteria Vacchini

Sizzling and stirring since 1685, this restaurant stays true to the best of Ticinese traditions, with a rustic, vaulted interior and a large terrace for warm-weather dining. The house special is piodadella della Vallamaggia, a set of three kinds of cold meats with three matching sauces, salad and fried potatoes – a filling and tasty summer option.