Fusion doesn't always work, but while some of the combinations here sound mildly indigestible – like mac and cheese with grilled lobster, truffles and bok choy – they are actually well planned and beautifully presented. While steaks and the mixed grill take centre stage, lighter bites like corn-fried crab cakes and salmon sashimi also receive rave reviews from diners.
You will enjoy reading about the history behind the name and its link to 1960s California while you wait for your Drunken Monkey dessert to arrive (banana and walnut pie with rum ice cream). There are sublime views of the river from the terrace.