Located inside the Scandic Continental hotel, minimalist, light-filled The Market is notable for its expansive buffet breakfast and focus on sustainable, locally sourced ingredients. The à-la-carte menu offers sophisticated, seasonal dishes that might pair blackened perch with butternut gel, or grilled pigeon with leek purée, chestnuts and a chicken consommé. A set three-course vegan menu (395kr) is also available.
Card only; no cash.