Grands Verandan

Head here, inside the Grand Hôtel, for the famous smörgåsbord – especially during the Christmas holidays, when it becomes even more elaborate (reservations recommended). Arrive early for a window seat and tuck into both hot and cold Swedish staples, including gravadlax with almond potatoes, herring, meatballs and lingonberry jam. It’s like a belt-busting crash course in classic Nordic flavours.