Magazzino

You may need to wait for a table at this moody, boisterous Italian restaurant, complete with verified Italians in the kitchen. Options range from Neapolitan-style, sourdough pizzas, to pasta dishes like cannelloni stuffed with asparagus and paired with shrimp and crayfish. A short repertoire of secondi (mains) includes both surf and turf options, and the pizzas can be made gluten-free.