The kitchen and service at Finnhamns Krog, steps away from the ferry dock, are top notch: classy yet comfortable, and capable of transforming seafood into gold. Try the pickled-herring platter ('SOS'), or the daily lunch special (choose among meat, fish or vegetarian – you can't go wrong with fish). Sustainable ingredients are a priority. Reservations are recommended for dinner.
There's also a rooftop bar here in summer, with live music on some weekend nights and a good selection of Swedish beers.