The main restaurant at luxurious Belle Mont Farm flaunts decor that pays tribute to the island's sugar-centric past while offering a trendy farm-to-table concept that sees its kitchen sourcing 90% of its ingredients from the farm's own land or other local suppliers. The menu is constantly in flux, although the dasheen (taro root) risotto is a perennial palate pleaser.
Kitchen
Top choice in St Kitts & Nevis