In the heart of St-Jean, this laid-back deli uses market-fresh ingredients in its French and American breakfasts, outstanding sandwiches (on baguettes, ciabatta, focaccia or multigrain toast) and vitamin-packed salads. For the modular main courses you pick the main ingredient (tuna, chicken, veggies etc) and then choose its preparation (burger, tacos, bowls or on a plate). Takeaway available.
Alternatively, just linger on the terrace for some people watching over a smoothie, a freshly squeezed juice, or a cocktail.